Aalaf Crushed Corn , quality feed ingredient made from carefully processed corn kernels. It delivers highly digestible energy and essential nutrients, making it ideal for supplementing diets of poultry, ruminants, and other livestock. The crushed form improves animal intake and digestibility compared to whole corn.
Balanced Nutrition for Livestock
This feed provides consistent energy from corn carbohydrates in every bite. It supports daily energy needs, growth, body condition, and feed conversion when included as part of balanced diets for a wide range of livestock species.
How to Feed
Aalaf Crushed Corn should be included as part of a balanced feeding program.
It can be mixed with other feed ingredients to meet specific nutritional requirements.
Average Daily Feed Intake
Varies by species and production stage:
Poultry — intake depends on age and growth phase
Ruminants — intake differs with forage quality and production level
Other livestock — adjust according to body weight and energy needs
Factors That Affect Feed Intake
Age
Body Weight
Production Level
Weather and Temperature
Activity and Management
Feeding Tips
Always provide clean, fresh water
Balance crushed corn with protein sources
Mix with quality roughage
Monitor body condition and growth performance
Important Notes
This is a raw Material feed ingredient
Not a complete feed on its own unless formulated by a nutritionist
Adjust inclusion based on species and diet requirements
Storage Instructions
Store in a cool and dry place
Keep away from moisture, heat, and sunlight
Protect from pests and rodents
Close the bag well after opening
Suitable For
General livestock feeding as a digestible energy source
Balanced rations when combined with another source of protein feeds
Improving overall body condition and energy intake
Quality and Certification Standards
Aalaf Crushed Corn is produced in facilities that follow Good Manufacturing Practices (GMP) and are certified to ISO 22000 Food Safety Management Systems. Production also follows HACCP principles to control food safety risks. These standards ensure safe production, consistent quality, and reliable nutrition in every batch.
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